Wedding Reception Menus Ideas – Part Two

Cocktail Party

  • Grilled coriander giant prawns with a chili-lime sauce
  • Rosemary-roasted baby lamb chops with apricot-mint salsa
  • Chicken satays with a tangy peanut sauce
  • Bite-size chicken fajitas with avocado salsa
  • Three onion, Feta, and sun-dried tomato tartlets
  • Mini lobster rolls on toasted brioche
  • Sauteed softshell crabs with a spicy rémoulade
  • Miso-glazed cod with Asian pesto
  • Authentic dim sum: crystal shrimp, sweet rice, spinach, and shiitake mushroom
  • Dumplings served with three dipping sauces

Backyard Barbecue

Main Courses

  • Barbecue beef brisket
  • Pork spareribs
  • Smoked sausages
  • Barbecue chicken

Sides

  • Barbecue beans
  • Coleslaw
  • Potato salad
  • Tossed green salad
  • Toasted garlic bread
  • Corn bread
  • Corn on the cob

Leave a Reply