Monthly Archives: January 2016

Wedding Reception Menus Ideas – Part Two

Cocktail Party Grilled coriander giant prawns with a chili-lime sauce Rosemary-roasted baby lamb chops with apricot-mint salsa Chicken satays with a tangy peanut sauce Bite-size chicken fajitas with avocado salsa Three onion, Feta, and sun-dried tomato tartlets Mini lobster rolls